Sunday, September 24, 2017


Bored of the usual breakfast choices? Look no
further, as The Coffee Club has launched some utterly delicious breakfast
items to it’s all day dining menu.

The Chef’s Table menu includes six dishes that have been curated by Chef
James Bradbury, Global Head of Culinary at Minor Food Group. The dishes
were carefully selected by the team to suit the preferences of customers
from this region. The new menu items include four savory dishes and
two sweet dishes, and a new selection of refreshing summer drinks.

Favourites such as smashed avocado on toast, with a vegetarian version
and a non-vegetarian option, have been introduced. A selection of four
waffle dishes has also been added; two sweet delights and two savories.
For the savory waffles, Chef James has paired scrambled eggs and
waffles with bacon or salmon. And the sweet waffle dishes are truly a
work of art, pairing waffles with berries, vanilla ice cream, and Persian
fairy floss. Or the second option that combines Nutella, brownies,
chocolate, vanilla ice cream, caramelized banana and Persian fairy floss.
Absolutely drool worthy!

The Coffee Club is well-known for its famous all-day dining and serves as a relaxed
meeting place for our 30 million annual customers. The Coffee Club is owned by Minor
DKL Food Group; a leading Australian retail food brand franchisor with a combined 410
restaurants in 11 countries.

The Coffee Club is open at the Yas Mall, Marina Mall, Al Forsan Village, Marsa Al Bateen,
Sheikh Zayed Grand Mosque and Liwa Executive Suites in Abu Dhabi and at the Wasl
Vita Mall, Golden Mile Mall, Times Square Mall, Riverland at Dubai Parks and Resorts,
and Dubai Airport Free Zone Authority in Dubai.

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